Reviews of the 2010 Mud House South Island Pinot Gris

Review by Ray Jordan for The West Australian 2nd July

2010 Mud House South Island Pinot Gris. A blend of Marlborough, Nelson and Waipara pinot gris from the South Island. Really enticing mix of Granny Smith apple, cinnamon and pear on the nose. The palate has a certain viscosity with rich lees influencing flavours. It's creamy with just a touch of acidity to liven up the long flavoursome palate. Excellent example of the variety. 93 Points.

Review by Anthony Keys, Australia, June 2011:

Mud House South Island Pinot Gris 2010 Unlike many Pinot Gris, this hit my sweet spot the wine was singing with high and low notes, fruit, acid and just a hint of oiliness and all in the correct balance 93 points and worth its $22AUD.

Review by Paul Ippolito, Australia, June 2011:
www.paulippolito.com.au

I like Pinot Gris that sticks to its true roots. This is Pinot Gris not Pinot Grigio. And I really like it. Luscious fullsome and succulent, the fruit does all the talking here with upfrontness and a creaminess that entices you in – drawing you closer and closer until wham bam you are well and truly on board. A white wine for those who like substance in their whites – pears, musk and honey resonate heartily on the finish. Try this with Malaysian chicken curry.

Drink Now. 91/100 – Excellent